Lemon-Rosemary Chicken (We made it without the potatoes as we did not have any)
Drop Biscuits (Very, very easy recipe; biscuits are made in a muffin pan)
The Chicken was from the Cedar Park farmer's market and the rosemary from my garden; the milk was from Whole Foods but was from Texas cows :-). I saved a couple of cups of shredded chicken from the roast so that I could make something for dinner tonight. I made Chicken Noodle Soup with the help of the few carrots and celery I had and some stock that I had made with the bones from a couple of chickens we had eaten a few weeks ago. Of course, I froze the bones from this week's chicken so that I can make stock this weekend when I have more time.