Organic watermelon radishes from Hairston Creek Farm

Wednesday, January 5, 2011

In Season - Cauliflower

We got two beautiful cauliflower heads from Johnson's Backyard (one was green, the other cheddar) and wanted to do something different than simply roast them. We made this recipe from Cooking Light (click on the link) and served it with a side salad. It was a big hit with everyone, including the kids who said it tasted like mac & cheese:

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