NOTES: This lasagna might be just as delicious as mine was if you follow the recipe but I should at least mention what changes I made due to what I had on hand:
- I did not use fat-free cottage cheese. I tend to prefer low-fat products;
- The instructions say to spread 1/4 cup zucchini mixture in the bottom of the pan and I thought that this was not enough so I used way more than 2 cups of tomato sauce total (I think I used about 4 cups);
- I did not buy the brand of tomato sauce recommended because I had some plain Muir Organic tomato sauce on hand.
- I did not have onions left in my pantry to chop, but I had chopped and sauteed some the previous night with bell peppers, olive oil, and oregano for another recipe and had about one cup left. I used it all on this recipe.